New Stuff

I don't often deviate much from regular grocery shopping. There's just no time to try new things. Even when a product looks interesting enough, I know that it'll just sit there until expiration date and I deem it 'trash.' What a waste. 

So, new year new ways... Here are some products that I had in the pantry and couldn't pass up. Finally tried them all!

What: Chewy Sesame Bread Mix

Where: Super H Mart in Fort Lee, NJ

Ease: Super Easy, very clear directions

Look: shape matched the box's picture but mine weren't as nicely browned, more pasty and not as appetizing

Taste: not bad, chewy inside due to tapioca flour, smells nicely of sesame

Thoughts: worth trying again, possibly adjust baking temp and amount of water sprayed prior to baking

Met Food is my 'emergency' supermarket. They're open 365 days, from 8am to 8pm, no matter the weather! The only other place that I can count on would be 7-11. Met Food employees are dedicated! However, their prices reflect their confidence on being the only supermarket in a 3 block range and also being open at practically all times. I've found a bunch of interesting things here and although it's a Met Food, they carry some surprisingly niche/boutique market items. Gotta love that...

What: Chia Pods 

Where: Met Food in Forest Hills

Ease: Just open and eat

Look: Cute! Literally a pod! Plus a spoon!

Taste: 'No, thank you' then Interesting then better then 'Hey, not bad'

Thoughts: Way pricey at $4 but would consider trying again at half the price

So I cheated on several of these products as they do not require cooking or even prepping... Ah well. These ice popsicles were a great, tasty way to get 1. fruits and vegetables 2. liquids and 3. happy into T while he was sick. Not arguing that bit. 

What: Edy's Fruit & Veggies Ice Pops

Where: Met Food

Look: Awesome, smells really good, too!

Taste: Sweet, great flavor combos, Strawberry Rhubarb, Blueberry Medley (it's got beets, pear, apple, etc.), Tangerine Carrot

Thoughts: I love it but wonder 'why shouldn't I just make it myself?' 

Summer Pops

It's already the middle of summer. As expected, summer with T is a whirlwind of activity. Not that we stop when the leaves fall down but in comparison, summer is chock full of birthday parties, outings and events. We're happy to have such a fun summer and welcome the slow afternoons when we can hang out at home (or rather, T hangs out at home while I spin circles around him doing chores that I never get to do because it's so rare for us to stay in) to enjoy popsicle time. I had bought 3 sets of popsicle molds earlier in the year with very ambitious flavor profiles in my head. All I have had time to do, however, is fill them with Stonyfield's yogurt. T does not mind and loves his 'ice pops.' I love that he enjoys them and am not afraid to give him more than one. Also, it's proven effective to say 'we have ice cream at home' when the ice cream truck does his playground drive-bys.

Since there are so many kinds of seasonal fruit, use what you find in the supermarket/farmer's market, allow to ripen or add a bit of honey to sweeten and then blend/mash, add an extra punch with a touch of vanilla or herbs. Here are some ideas that I never got to do, yet.

1. Orange Juice with Strawberry Slices - I didn't work out the technicalities on this one. But I guess freeze OJ halfway and then poke in the strawberry slices before OJ completely hardens.
2. Mint with Watermelon - Mash sprig of mint with ripe watermelon or blend it for more even results.
3. Honey Kiwi Ice - I did this often as a kid. Mix hot water with honey, to your level of sweetness, until honey is dissolved. Pour into mold and add kiwi slices (or fresh berries).
4. Vanilla Almond with Blueberries - Pour in sweetened vanilla almond milk and blueberries.
5. Pineapple with Coconut Milk - use thick coconut milk (i.e., Goya's) or coconut creme, stir in regular milk for lighter consistency, mix/blend with mashed fresh pineapple, a bit of honey.

These are the molds that I have and seem to work well. I also mix up different flavors or colors of yogurt for more interesting taste and visual combinations. So easy!

Monster Ice Pop Molds - also available at Marshall's 

Rocket Ice Pop Molds - also available at Marshall's

Standard Ice Pop Molds - also available at Walmart

Good-bye, ice cream truck!

It's all in the prep or if you wanna go French, mise en place

T has been giving me these great 2.5 hour or 3 hour long naps. It gets me too comfortable. When he goes down, I clean up, have lunch and then have too much freedom on my hands. After I shrug off the initial feeling of strangeness, I start projects at about the 1 hour mark, it could be cleaning the closet, washing the floor, reading a book, watching TV (most likely result) or doing actual money earning work (forgive my language), anyway, I get engrossed in whatever it is that I am doing and I forget to prepare for 'the awakening.' In the middle of translating 'low muscle tone with high degree of pronation' I hear a small volumed 'Mommy!' and I think, CRAP! I'm not ready! There's no food for my usually starving toddler. I don't want to give him a snack when this is the time where he'll sit and eat a meal. Yogurt just feels like I'm not trying. Fruit will only hold him so long. But there are times when a Past Wendy thinks of Future Wendy and does things to help her along in moments just like I had mentioned. As a veteran of sorts from restaurant work, Past Wendy knows it's all in the prep. If you've done what you're supposed to, service will never feel too hectic or out of control. Moms, if you find yourselves in similar situations, here are some prepping ideas for your fridge:

Chicken- portion meat into sandwich sized plastic bags (I separate each of these in one bag, 1 leg/2 wings/1breast)

Use for:

1. Chicken Fingers- heat pan with a little oil, dip chicken into egg then your choice of bread crumbs (when I make this for adults, I dip into egg then flour then egg then bread crumbs but no reason for extra work here), pan fry

2. Chicken Soup- cut meat into small pieces, stir fry a little in quart pan, toss in some vegetables (onions, celery, carrots, potatoes, etc.), pour in Chicken or Vegetable stock, can add pasta/rice or toast some bread

3. Chicken Sandwich- pound breast meat thin, cut into desired portion, grill in fry pan. Serve in mini-pita pockets with cucumbers and cream cheese.

Quick accompaniments to keep on hand:

Vegetables- Carrot sticks, Cucumber rounds

Dips- Pesto with cream cheese, Marinara Sauce

Stock or Soups- Chicken soup, Vegetable stock

Pasta/Rice- cook extra pasta/rice when you are making it for a meal and keep in storage container for super quick future meals

This may seem like a lot of work. But I just did the chicken fingers today. It was 10 minutes from 'how I met your mother' marathon to 'Mommy!' to BAM ... food on table. I also stock frozen waffles and that's what kept T busy while I spent the rest of my 8 minutes finishing the chicken fingers.

Bon appetit!

Sandwiches

I was never a lover of sandwiches. I love heroes, cheesesteaks, muffalettas and two slices of bread with so much stuff inside that it can't be handled with one bite. Sandwich sounds so weak. A slice of ham here and a nibble of cheese there, with cucumbers? Blech.

Now, with a toddler and constant traveling, mainly by car and within borders anyway, I realize the necessity of sandwiches. They are comparatively neat and efficient. I can cover all the food groups in 5 bites. Clean up is a relative breeze, dust some hands and send them on their way. Here's the current list of favorites:

All made with frozen commercial multigrain bread, Arnold's Oatnut or 12-Grain:

Tips-
1. Cut into fours prior to packing into a glass container, the hard container makes sure that the sandwich isn't crushed.
2. Make sure to give sandwiches an extra press at the end so the whole thing stays together
3. Frozen bread will defrost by the time your child eats the sandwich thus ensuring extra freshness and chill while in lunchbox
4. Always include a spread, it's such a great way to include nutrients and taste but more importantly, it 'glues' the sandwich together. Cream Cheese means Whipped Cream Cheese, which is lighter-tasting, easier to spread and sticks better.
5. I leave the crusts on. I don't have the time nor the money to waste on cutting those crusts off!
6. On pancake days, freeze extra pancakes and substitute for bread in 'Sweet' sandwiches on special lunch days
7. Make what you would eat, toddler food should also be 'adult-friendly', especially if you only have time to feed the kids, at least you get to eat their leftovers and be happy about it!

Savoury:
1. Cream Cheese and Ham- Line with spinach leaves, sliced cheese, sliced roasted peppers.
2. Hummus and Cucumbers- I had to squeeze the cukes in there somewhere! Add sliced tomatoes or some grilled chicken/poultry. If your child isn't like mine, some sprouts or watercress would be awesome in this. Hint: try Trader Joe's Edamame Hummus.
3. Roasted Red Pepper Spread and Mozzarella- Just slice string cheese in half, dust with some fresh basil. Add some 'slices' of grilled corn or baby corn, if you have the time...

Sweet:
1. Cream Cheese and Strawberries- Strawberry cream cheese is such a popular item, why not just add fresh sliced strawberries to cream cheese? T loves this one and this was how he started his sandwich phase.
2. PB&J- Good old classic but use fresh ground PB and some imported Jelly (my favorite is Bonne Maman)! Toddler tastebuds are super influential, use the good stuff if you can! Plus, the flavors are better, you can use less (just a smatter of jam, you shouldn't even see it) and overall healthier. I sometimes replace the jelly with apple slices, whichever I have on hand. I'd imagine Granny Smith would taste pretty good.
3. PB&N&B- N is for Nutella and B is for Banana. On days that I make this one, I also wish that T doesn't finish it. Even the crusts taste awesome! You can also switch the banana for apples and it tastes just as good with an added crunch.

Open rice!

Tea

I love the idea of tea. It's so comforting to have a hot cup of tea when it's been raining for a full week and the temperature is miserably low. Nothing beats an afternoon in a cafe with a book and your cup of tea.

Being Chinese, I have always felt comfortable with tea. As a child, I was very familiar with tea served during dim sum, usually Pu Erh. It's a bit intense, especially when the leaves continue to steep in the pot, but it clears off your taste buds. For a long time, that was all I knew about tea. I didn't know about milk and sugar, bubbles in my tea, fruit teas, herbal teas or anything.

It's almost akin to my learning of the world. As I expanded my social circle beyond family and Chinese friends, I found that milk and sugar in Earl Grey was pretty satisfying. I almost didn't need to eat after a cup of Earl Grey. The milk solved hunger and the sugar fulfilled a mental need for sweets. Bubble Tea became hugely popular while I was in college and traveling in Taiwan. It was a novelty and most definitely a meal in itself. Fruit teas I discovered while spending a week with friends in Turkey. Dried apple bits with honey in hot water, I wasn't sure if I ever fell in love with it but it was worth trying. As a mom, looking for alternative juice options, I found that herbal teas are good for toddlers. Apparently, tea can be matched to milestones in my life. How interesting. And yet, I'm pretty sure it's cliche.

But honestly, I wouldn't mind going out to the world and drinking tea.

Our Time in Bali

Warung Murah- Seminyak

Plataran Resort

Seminyak Beachside Food

Chili Crab

Fried Fish with Chilis

View from Metis- Seminyak 

Sardine- Seminyak

Metis- Seminyak

Plataran Resort

Metis-Seminyak

Plataran Resort

Plataran Resort

Beachside Food- Spring Rolls

My Romance with Trader Joe

I love Trader Joe. My toddler really loves Trader Joe. Whoever he is, we love him. When we step into the store, T drags me to the 'yummy' area for a sample of their daily product tasting. He has his own grocery list when I visit Trader Joe's.

Pretzel Stick Bread, which is eat on premises
Freeze Dried Strawberries, eat in car on way home
Blueberries and Cream Yogurt, eat first thing when we get home
Ground Turkey (for meatballs or burgers) and Frozen Petite Peas, used for dinner that night
Mini Pancakes with fruit and agave, breakfast the next day
Edamame Hummus, for sandwiches the next day
Guilt-Free Pita Chips, to finish off the hummus by the evening

I can actually keep going just on snacks alone (honey wheat pretzel sticks, kettle popcorn, peanut butter filled pretzels, etc.). We love Trader Joe. Whoever he is...